Invest in Modoc County’s USDA Meat Processing Facility

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See why Modoc’s Meat Processing Facility is a Game-Changer

Rooted in the Past. Built for the Future.
Modoc Meat is more than a facility. It’s a turning point for ranchers, entrepreneurs, and rural communities across the West. It’s an investment in local food systems, economic strength, and the enduring spirit of Modoc County—where the West still lives.

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Capital Investments & 7-Year ROI

Equipment: $4.2M
Site Development: $1.7M
Ops Capex: $400K

Net Sales (7 Years): $12M
Net Profit (Year 7): $512K
Break-even: Year 2 (positive cash flow)

Modular, Flexible, USDA-Compliant

Modoc Meat will be designed to meet USDA inspection standards and support full-service operations, including slaughter and cut-and-wrap. Plans include integrated cold storage and systems that can support organic certification, creating a flexible foundation for local producers to scale. A modular solution—quoted by Friesla—would offer speed to market, expandability, and cost efficiency while aligning with community values and long-term regional food resilience.

Ownership & Investment Models

Private Operator

The most common—and currently most feasible—model for small and mid-sized meat processing facilities. A private operator brings direct control, agility in decision-making, and the ability to tailor operations to a specific market strategy. This model works especially well for ranchers seeking vertical integration or experienced processors ready to expand into a new market.

The Modoc site offers a compelling opportunity for a well-qualified operator: committed regional supply, favorable utility rates, and a modular facility design aligned with USDA standards.

Co-op Model

A producer-owned cooperative could pool resources to reduce individual capital risk and maintain shared control over pricing, quality, and scheduling. This model is especially attractive to producers already active in direct-to-consumer or value-added markets.

While co-ops can face operational complexity, success depends on strong governance and a unified vision. Early-stage investment grants and USDA technical assistance programs are often well-suited to support this model.

Joint Venture

A joint venture—pairing a private operator with a public or nonprofit partner—can combine industry expertise with mission-driven support. For example, a processor could lead day-to-day operations while a public partner provides capital, facilities, or workforce development support.

This model balances operational flexibility with community impact. It’s particularly promising when paired with a public land lease and investment from economic development entities or mission-aligned funds.

Supporting Local Jobs & Food Systems

Modoc Meat is projected to create 5–7 full-time jobs in its first year, with the potential to grow as processing demand expands. By partnering with organizations like Modoc Harvest and other farm-to-table hubs, it could strengthen local food systems and ensure that regional products stay regional. A workforce pipeline from Chico State and the University of Nevada, Reno will help build skilled, long-term employment opportunities in meat processing and agricultural entrepreneurship—right where they’re needed most.

FAQs

The structure is flexible. Investor models can be tailored from $25K equity up to full ownership or co-development roles.
Yes. The facility is designed for USDA certification, which opens retail and wholesale distribution.
Yes, that is likely. Several producers surveyed already raise organic livestock. Organic certification is part of the planning process.
Two sites are under review, with a preference toward a site southwest of Alturas with infrastructure and public support.
Beef is the primary focus, with additional capacity for lamb, pork, goat, and game.
Low land cost, cattle-rich economy, limited competition, and strong public-private support, including from local stakeholders and the community.

Partner with Modoc Meat Today

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Let’s Build California’s Next Great Meat Processing Hub

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